Maple-glazed Salmon

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http://www.sugarlaws.com/maple-glazed-salmon

Ingredients

4 tbsp maple syrup
1 tbsp soy sauce
1 small clove garlic, minced
1/8 tsp fleur de sel
Pinch of fresh ground black pepper
1/2 pound salmon

Directions

Preheat oven to 400 degrees.

In a small bowl, mix the maple syrup, soy sauce, garlic, salt, and pepper.  Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

2 Responses to Maple-glazed Salmon

  1. moncler says:

    great post, I am interesting in it

  2. Ling says:

    Hello there,
    That’s a really good post. Have you considered Salmon fishining in the Campbell River area of Vancouver Island?

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