US$2599 — Mediterranean 13-Nt. Cruise-&-Stay from Toronto

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(By Joanna Richler)

US$2599 — Mediterranean 13-Nt. Cruise-&-Stay from Toronto

Snag a late-autumn cruise-and-stay package for US$2599 per person, including a $200 onboard credit, when ports and attractions are less crowded and temperatures are more comfortable compared with the summer heat.

Cruise the Mediterranean with this 13-night cruise-and-stay package that includes:

  • Airfare from Toronto to Athens and return flight from Rome
  • 11-night Mediterranean cruise aboard Holland America’s Rotterdam
  • $200 shipboard credit
  • Accommodations in a luxurious Veranda suite
  • Hotel stays in Athens and Rome before and after the cruise
  • Transfers to and from the port

Depart from Ottawa for $200 more per person.

The trip begins Nov. 29 in Athens, Greece. The ship sails to additional Greek ports including Crete as well as spots along the Turkish Riviera and Sicily.

Holland America has been awarded Best Overall Cruise Value by World Ocean and Cruise Liner Society for 20 years in a row. The Vista Veranda suites include a whirlpool bath, sitting area, private veranda, one-touch telephone concierge service and fresh flowers in the cabins.

Cruise Connections Canada is the 2012 winner for Best Overall Provider of Vacation and Cruise Packages in Canada in Travelzoo’s annual TZOO awards.

This is part of a broader Holland America sale that includes Europe, South America and South Pacific sailings.

Note: Taxes are an additional US$200 per person. Book early — a limited number of cabins are available per sailing.

Book by Sept. 25.  Top 20 deal – sells out quickly.

How to Book This Deal

  • Inquire online with Cruise Connections Canada.

Prices will appear in U.S. dollars.

  • Call Cruise Connections Canada at 1-866-796-9283 and ask for the Travelzoo Holland America deal.

Prices will be quoted in U.S. dollars at time of booking.

*Terms/Conditions:
Fares in USD, per person, based on twin sharing. Holland America Sale applies to select sailings and may not be combined with other promotions; new bookings only. *Free or Reduced Air applies to select sailings from the following gateways: YYZ, YOW. Air includes air taxes. Cruise government taxes & fees are extra. Cruise Line reserves the right to charge a fuel supplement without prior notice, including on fully paid bookings. Fares include 1 night hotel in Athens before sailing and 1 night hotel in Rome post-sailing.

(http://www.travelzoo.com/ca/cruises/US-2599-Mediterranean-13-Nt-Cruise-Stay-from-Toronto-1573808/?utm_source=top20_ca&utm_medium=email&utm_content=1573808&utm_campaign=ca_top20_2013_38_deal%3a1573808)

Cobalt – Fall 2013 Trends

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Cobalt – Fall 2013 Trends

Fall Weddings

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Fall Weddings

It is a magical time of the year, no doubt about that!

The colors and contrasts are so intense, everything looks amazing!

 

(https://sphotos-b-sjc.xx.fbcdn.net/hphotos-ash3/946706_512067122197293_1425820189_n.jpg)

(http://media-cache-ec0.pinimg.com/236x/db/16/6d/db166d6f4554d314b035b1911c959471.jpg)

Chicken Rollatini with Spinach alla Parmigiana

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Chicken Rollatini with Spinach alla Parmigiana

Gina’s Weight Watcher Recipes
Servings: 8 • Serving Size: 1 stuffed breast • Old Points: 4 pts • Points+: 5 pts
Calories: 194.7 • Fat: 7 g • Protein: 24.2 g • Carb: 7.2 g • Fiber: 1.5 g

Ingredients:

  • 8 thin chicken cutlets, 3 oz each
  • 1/2 cup whole wheat Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese, divided
  • 6 tablespoons egg whites or egg beaters
  • 5 oz frozen spinach, squeezed dry of any liquid
  • 6 tbsp part skim ricotta cheese
  • 6 oz part skim mozzarella (I used Polly-O)
  • olive oil non-stick spray
  • 1 cup pomodoro sauce or your favorite marinara sauce
  • salt and pepper to taste

Directions:

Wash and dry cutlets, season with salt and pepper.  Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.

Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another.

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Shred or finely chop 1.5 oz of mozzarella cheese and combine with remaining grated cheese, spinach (make sure you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese.

Lay chicken cutlets down on a working surface and spread 2 tbsp of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down.

Dip chicken in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive oil.

Bake 25 minutes. Remove from oven, top with sauce then cheese.

Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.

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(http://www.skinnytaste.com/2011/04/chicken-rollatini-with-spinach-alla.html)

New York Fashion Week Fall 2013 Hair

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New York Fashion Week Fall 2013 Hair

 

(http://www.polyvore.com/new_york_fashion_week_fall/set?.svc=copypaste&embedder=0&id=74482145)

Fashion High Boots Trends For Fall 2013

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Fashion High Boots Trends For Fall 2013

 

(http://fallwinterfashiontrends.com/fashion-high-boots-trends-for-fall/)

Upcoming Fall 2013 Style

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(Vasari Las Vegas Fashion)

Upcoming Fall 2013 Style – Mustard yellow thick scarves.

Fall 2013 Beauty Trend

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Fall 2013 Beauty Trend

Fall 2013 Color Trend: Pink

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Fall 2013 Color Trend: Pink

How feminine is that?

All kinds of shades for every taste, just enjoy to be a woman!

Hair – Fall Trend 2013

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Hair – Fall Trend 2013

Fall Fashion Trend 2013 – Leather Pants for Elegant Look

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Fall Fashion Trend 2013 – Leather Pants for Elegant Look

So Fall is almost here!

And, again leather is on, this classic never goes out of fashion, it is a must have in your closet.

Here s just a little taste of it for you, bold, sexy and yet so feminine.

Nails – Trend Fall 2013

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Nails -  Trend Fall 2013

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